Meat & Fish Dishes

Pietanze Uniche

All our meat and fish dishes are served with fresh vegetables, baked potatoes and a salad.

Tenderloin without sauce

Tenderloin, tomato sauce, capers, olives, peppers

Tenderloin, cream sauce, mushrooms, gorgonzola

Tenderloin, cream sauce, peppercorns

Combination of tenderloin, pork tenderloin and chicken breast

Butterfish, dill, white wine sauce

Large shrimp, white wine sauce, garlic, parsley, tomato

Salmon fillet, white wine sauce, garlic, dill

Pork tenderloin, white wine sauce, parsley

Pork tenderloin, mushrooms, gorgonzola, cream

Vegetarian main course with different preparations of vegetables